Guacamole

I know, I know, I married a Mexican man, and eventually he'd want me to make some of his favorites like spanish rice, salsa (which I did in Hawaii), homemade tacos, beans (I'm nervous to try), and guacamole. I've never really made guacamole, I always bought the mix and the avacados and *poof* it was guacamole. Well we all knew that wouldn't fly in California! So when we got here I broke out all my cookbooks, consulting the cooking gurus to help me "cook" a tasty guacamole. Now I know there's not a whole lot to making guacamole, but I've actually had some bad stuff so I was a bit nervous. I just want to share what I came up with that my guys love.

Guacamole
4 ripe avacados
2 limes
2 cloves garlic, minced
1 tomato, finely chopped
1 serrano chili, finely minced
1 red onion, finely chopped
1/2 c cilantro (adjust according to taste)
salt and pepper to taste
Tapatio (or other mexican hot sauce) to taste

1. Using a fork or potato masher, roughly mash the avacados in a bowl (Don't make it too smooth).
2. Cut limes in half and squeeze in juice. (You can adjust how much lime juice you use based on the amount of juice the first lime gives you.)
3. Stir the lime juice and avacado, and add in the tomato, chili, onion, garlic.
4. Add cilantro, Tapatio, salt and pepper, gently mixing in.
5. Check seasoning.
6. Press a piece of plastic wrap onto your guacamole so that there isn't any air touching the surface.
7. Chill for 30 minutes.
8. Stir, recheck for seasoning, and serve.