Taco Melts
Ok, so this isn't my recipe, but it was yummy and quick for dinner tonight, and as usual I kinda did a few things to dress it up a bit. If ya try it I hope you like it!
Taco Melts
1 pkg taco seasoning mix
2/3 c water
1 lb ground beef
1/2 c salsa
1 c shredded cheese (I used a Mexican blend, but use what you have or like)
sour cream (optional as a garnish)
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper
1 pkg Grands! biscuits
1. In a skillet, brown the ground beef and add the onion powder, garlic powder, salt and pepper.
2. Drain the grease from the beef mixture and add the taco seasoning mix, 2/3 c water and 1/2c salsa.
3. Bring to a boil, reduce heat and simmer for about 15-20 minutes, or until the sauce is thick.
4. I let the meat mixture cool a little while I roll out my Grands! into 6 inch rounds.
5. Spoon about 2 tbsps of the meat onto one side of the rolled out biscuit, then add about 1 tbsp (I used a little more) of the chesse.
6. Fold over the biscuit, and pinch to seal.
7. Bake in a 375 degree preheated oven for 9-14 minutes or until it's golden brown.
Here's the url I got this one from! I hope you like it.
http://www.pillsbury.com/recipes/showRecipe.aspx?rID=12347
posted by shana @ 7:04 PM
2 Comments
2 Comments:
ooh, that actually looks kinda good. grands in any form rocks. i'll have to try it. is it filling enough for dinner?
yes yes yes it is filling enough for dinner. it makes 8, and i ate 2 and was stuffed to the gills, robert ate 3...but that's only because he liked it so much! you could totally put some guacamole on the side with the sour cream and yum-o! i hope ya like it!
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